Duck in Tucupi

Name: Duck in Tucupi
Yield: 4
Ingredients: 2 liters of tucupi; 3 cloves of garlic, minced; 2 bunches of jambu leaves; 1 chopped onion; 1 duck, cleaned and cut into pieces; Salt and black pepper to taste

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 bunches of jambu leaves
4
1 chopped onion
5
1 duck, cleaned and cut into pieces
6
Salt and black pepper to taste

Ingredients

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 bunches of jambu leaves
4
1 chopped onion
5
1 duck, cleaned and cut into pieces
6
Salt and black pepper to taste

Directions

1
1
2
Temper the duck with garlic, onion, salt, and black pepper
3
2
4
Preheat the oven to medium temperature
5
3
6
Place the duck in a baking dish with a little oil and put it in the oven until golden brown
7
4
8
In a pot, combine the tucupi and roasted duck pieces
9
5
10
Bring to a boil over high heat
11
6
12
Reduce the heat and simmer until the sauce thickens
13
7
14
Add more tucupi if needed
15
8
16
Add the jambu leaves and simmer until the stalks are tender
17
9
18
Serve with manioc flour.