Potato Moulds

Name: Potato Moulds
Yield: 8
Ingredients: 1 envelope of flavorless white gelatin; 1/4 cup of cold water; 3/4 cup of orange juice; 1 cup of mayonnaise; 4 cooked potatoes, peeled and cut into cubes; 2 tablespoons of finely chopped parsley; 1/2 cup of finely chopped onion; 1/2 cup of finely chopped pickles; 1/2 teaspoon of salt; olives for garnish

1
1 envelope of flavorless white gelatin
2
1/4 cup of cold water
3
3/4 cup of orange juice
4
1 cup of mayonnaise
5
4 cooked potatoes, peeled and cut into cubes
6
2 tablespoons of finely chopped parsley
7
1/2 cup of finely chopped onion
8
1/2 cup of finely chopped pickles
9
1/2 teaspoon of salt
10
olives for garnish

Ingredients

1
1 envelope of flavorless white gelatin
2
1/4 cup of cold water
3
3/4 cup of orange juice
4
1 cup of mayonnaise
5
4 cooked potatoes, peeled and cut into cubes
6
2 tablespoons of finely chopped parsley
7
1/2 cup of finely chopped onion
8
1/2 cup of finely chopped pickles
9
1/2 teaspoon of salt
10
olives for garnish

Directions

1
In a small saucepan, let the gelatin soften in cold water and orange juice
2
Heat over low heat, stirring until the gelatin dissolves
3
In a bowl, mix the dissolved gelatin with mayonnaise
4
Mix well
5
Add remaining ingredients and mix well
6
Place in 8 individual moulds greased with oil (or a large baking dish if preferred)
7
Refrigerate for about 2 hours or until firm
8
Unmould over lettuce leaves and garnish with olives
9
Serve 8 portions.