Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 6
Ingredients: 6 medium sweet potatoes, cooked; 1/2 teaspoon of ground thyme; 1/4 teaspoon of dried marjoram; 2 teaspoons of salt; 1/4 teaspoon of black pepper; 1 tablespoon of caraway seeds; 1/4 cup of olive oil; 1/4 cup of apple cider vinegar; 1 medium onion, finely chopped; 1/2 cup of mayonnaise; 2 tablespoons of mustard; 3 hard-boiled eggs, diced; lettuce; tomato

1
6 medium sweet potatoes, cooked
2
1/2 teaspoon of ground thyme
3
1/4 teaspoon of dried marjoram
4
2 teaspoons of salt
5
1/4 teaspoon of black pepper
6
1 tablespoon of caraway seeds
7
1/4 cup of olive oil
8
1/4 cup of apple cider vinegar
9
1 medium onion, finely chopped
10
1/2 cup of mayonnaise
11
2 tablespoons of mustard
12
3 hard-boiled eggs, diced
13
lettuce
14
tomato

Ingredients

1
6 medium sweet potatoes, cooked
2
1/2 teaspoon of ground thyme
3
1/4 teaspoon of dried marjoram
4
2 teaspoons of salt
5
1/4 teaspoon of black pepper
6
1 tablespoon of caraway seeds
7
1/4 cup of olive oil
8
1/4 cup of apple cider vinegar
9
1 medium onion, finely chopped
10
1/2 cup of mayonnaise
11
2 tablespoons of mustard
12
3 hard-boiled eggs, diced
13
lettuce
14
tomato

Directions

1
Cut the sweet potatoes and place them in a large bowl
2
Combine the seasonings with the olive oil and apple cider vinegar in a jar; shake well to mix everything together
3
Pour the mixture over the sweet potatoes and let it sit for 1 hour
4
Add the chopped onion, mayonnaise, and mustard
5
Crush two of the hard-boiled eggs, diced, and add them to the sweet potato mixture
6
Mix lightly
7
Serve on lettuce and garnish with tomato slices and the remaining eggs.