2 cups of milk
2 tablespoons of wheat flour
1/2 cup of finely chopped onion
To taste: salt and black pepper
2 cups of cooked ham, cut into cubes
4 cups of raw potatoes, thinly sliced
1/4 teaspoon of paprika
2 cups of milk
2 tablespoons of wheat flour
1/2 cup of finely chopped onion
To taste: salt and black pepper
2 cups of cooked ham, cut into cubes
4 cups of raw potatoes, thinly sliced
1/4 teaspoon of paprika
Preheat the oven to moderate temperature (170°F)
Grease a 2-liter refractory dish with oil
Cook in a blender: milk, flour, onion, salt, black pepper, and ham
Tame and beat until the ham is finely chopped, for about 10 seconds
Arrange half of the potatoes in the dish and spoon half of the mixture on top
Add another layer of potatoes and pour the remaining mixture on top
Dust with paprika, cover or wrap with aluminum foil, and bake for 45 minutes or until the potatoes are tender
Remove the lid or foil and continue baking for an additional 15 minutes
