Sweet Sausage with Rice

Name: Sweet Sausage with Rice
Yield: 4
Ingredients: 500 g of sweet sausage; 1 large onion; salt to taste; 4 tablespoons of chopped parsley and chives; 2 cloves of minced garlic; 2 tablespoons of olive oil; 1 cup of uncooked rice; beef broth; 5 leaves of chopped kale

1
500 g of sweet sausage
2
1 large onion
3
salt to taste
4
4 tablespoons of chopped parsley and chives
5
2 cloves of minced garlic
6
2 tablespoons of olive oil
7
1 cup of uncooked rice
8
beef broth
9
5 leaves of chopped kale

Ingredients

1
500 g of sweet sausage
2
1 large onion
3
salt to taste
4
4 tablespoons of chopped parsley and chives
5
2 cloves of minced garlic
6
2 tablespoons of olive oil
7
1 cup of uncooked rice
8
beef broth
9
5 leaves of chopped kale

Directions

1
Season the sweet sausage well with onion, salt, garlic, chives, and olive oil
2
Cook until browned, adding liquid as needed
3
Cook the rice according to package instructions, using beef broth instead of water
4
When the rice is cooked, combine it with the sweet sausage, kale, and any remaining seasonings
5
Serve the dish in a baking dish, topped with the cooked sweet sausage, additional chives, and a sprinkle of salt

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