100g of shredded mozzarella
100g of shredded ham
Salt and pepper to taste
1 tablespoon of chopped fresh parsley
8 slices of bread (without crust)
Half a cup of milk
2 beaten eggs
Breadcrumbs for coating
Olive oil for greasing the grill
100g of shredded mozzarella
100g of shredded ham
Salt and pepper to taste
1 tablespoon of chopped fresh parsley
8 slices of bread (without crust)
Half a cup of milk
2 beaten eggs
Breadcrumbs for coating
Olive oil for greasing the grill
1
Mix the mozzarella with the ham and season with salt, pepper, and parsley. Reserve
2
Soak the bread slices in milk without soaking
3
Arrange four bread slices on a plate
Place one fourth of the reserved mixture on top and close with the remaining slices
4
Dip each sandwich in the egg and then coat in breadcrumbs
5
Heat an olive oil-greased grill and cook the sandwiches on both sides
Serve immediately.