Zucchini Soup

Name: Zucchini Soup
Yield: 5
Ingredients: Half a kilogram of well-rinsed and chopped zucchini; One small onion, cut into quarters (40g); One cup of chicken broth; Salt and black pepper to taste; Two cups of milk

1
Half a kilogram of well-rinsed and chopped zucchini
2
One small onion, cut into quarters (40g)
3
One cup of chicken broth
4
Salt and black pepper to taste
5
Two cups of milk

Ingredients

1
Half a kilogram of well-rinsed and chopped zucchini
2
One small onion, cut into quarters (40g)
3
One cup of chicken broth
4
Salt and black pepper to taste
5
Two cups of milk

Directions

1
In a pot, combine the zucchini, onion, and chicken broth, seasoning with salt and black pepper to taste
2
Let it simmer and cook slowly for 20 minutes
3
Pour everything into the blender cup
4
Cover and blend at high speed
5
Without stopping, remove the cover and add the milk gradually
6
Pour it back into the pot and reheat while stirring
7
Simmer for 5 times.