Potato Pancake with Cabbage (Colcannon)

'Boil the potatoes in 2 liters of water with half the salt for 30 minutes or until they're tender.'

'Drain and mash

Boil the cabbage in 2 liters of water with the remaining salt for 15 minutes or until it's tender.'

'Drain and chop into thin strips.'

'Mix the mashed potatoes with the cabbage to achieve a homogeneous consistency.'

'Season with peppercorns and nutmeg.'

'If necessary, add more salt.'

'In a medium-sized skillet, melt half of the butter and sauté the onion until it starts to brown.'

'Add the potato-cabbage mixture to the skillet and mix well.'

'In a high-sided skillet with a 25cm diameter, melt the remaining butter and add the potato-cabbage mixture

Smooth the top with a spatula, covering the bottom.'

'Fry over medium heat for 15 minutes or until the bottom is golden brown.'

'Flip and fry for an additional 10 minutes to achieve a golden-brown crust on the other side.'

'Transfer to a plate, cut into pieces, and serve hot.'