Stuffed Zucchini with Tamarind Sauce

Name: Stuffed Zucchini with Tamarind Sauce
Yield: 3
Ingredients: 3 medium zucchinis cut lengthwise; 1/4 cup of chopped green olives; 1/2 teaspoon of sea salt; 200g of tofu (soy cheese); Tamarind sauce; 1 cup of water; 1/2 teaspoon of sea salt; 20 tamarinds without seeds; 1 sweet pepper

1
3 medium zucchinis cut lengthwise
2
1/4 cup of chopped green olives
3
1/2 teaspoon of sea salt
4
200g of tofu (soy cheese)
5
Tamarind sauce
6
1 cup of water
7
1/2 teaspoon of sea salt
8
20 tamarinds without seeds
9
1 sweet pepper

Ingredients

1
3 medium zucchinis cut lengthwise
2
1/4 cup of chopped green olives
3
1/2 teaspoon of sea salt
4
200g of tofu (soy cheese)
5
Tamarind sauce
6
1 cup of water
7
1/2 teaspoon of sea salt
8
20 tamarinds without seeds
9
1 sweet pepper

Directions

1
Steam the zucchinis for 15 minutes or until they're al dente
2
Using a small spoon, carefully remove the pulp
3
Set aside
4
In a bowl, mix the tofu with green olives, zucchini pulp, and sea salt
5
Stuff the zucchinis and set them aside
6
The tamarind sauce
7
Blend all the ingredients in a blender for 3 minutes
8
Preheat the oven to medium temperature
9
Arrange the stuffed zucchinis on a baking dish and top with a drizzle of tamarind sauce
10
Place it in the oven to warm.