Stuffed Zucchini

Name: Stuffed Zucchini
Total time: 30 min
Yield: 6
Ingredients: 3 medium zucchinis; 3 eggs; 1 cup heavy cream; 1 cup grated cheese; Salt to taste; Butter for greasing; Accessories; 6 small pudding molds; Parchment paper

1
3 medium zucchinis
2
3 eggs
3
1 cup heavy cream
4
1 cup grated cheese
5
Salt to taste
6
Butter for greasing
7
Accessories
8
6 small pudding molds
9
Parchment paper

Ingredients

1
3 medium zucchinis
2
3 eggs
3
1 cup heavy cream
4
1 cup grated cheese
5
Salt to taste
6
Butter for greasing
7
Accessories
8
6 small pudding molds
9
Parchment paper

Directions

1
Grease six small pudding molds with butter, cover the bottom with parchment paper also greased and reserve
2
Slice the zucchinis into horizontal rounds and reserve
3
Beat the eggs, heavy cream, grated cheese, and salt in a blender until smooth
4
Add the zucchinis to the beaten mixture, mix delicately, and pour into the reserved molds
5
Bake in a medium preheated oven until golden brown
6
Serve immediately.