Sweet Potato Fritter with Chestnut

Name: Sweet Potato Fritter with Chestnut
Total time: 30 min
Yield: 6
Ingredients: 5 well-beaten eggs; 3 tablespoons of wheat flour; 3 tablespoons of olive oil; 4 sweet potatoes; 2 tablespoons of chopped parsley; 3 tablespoons of; chestnut, ground; Salt to taste

1
5 well-beaten eggs
2
3 tablespoons of wheat flour
3
3 tablespoons of olive oil
4
4 sweet potatoes
5
2 tablespoons of chopped parsley
6
3 tablespoons of
7
chestnut, ground
8
Salt to taste

Ingredients

1
5 well-beaten eggs
2
3 tablespoons of wheat flour
3
3 tablespoons of olive oil
4
4 sweet potatoes
5
2 tablespoons of chopped parsley
6
3 tablespoons of
7
chestnut, ground
8
Salt to taste

Directions

1
Cook the sweet potatoes, remove the skin and dice them with a knife
2
In a high bowl, beat the eggs well together with flour and salt
3
Heat the olive oil in a non-stick skillet and quickly brown the cooked and diced sweet potato
4
Sprinkle with parsley, chestnut, and cover with the beaten eggs
5
Cover the skillet and cook over low heat
6
With a spatula, flip to brown on both sides
7
Serve immediately.