Bobo of Shrimp

Name: Bobo of Shrimp
Yield: 10
Ingredients: 2 kg of shrimp; 1 kg of cassava (manioc); 2 medium-sized onions, finely chopped; 4 tablespoons of olive oil; 0.5 kg of tomato; 2 tablespoons of chopped fresh coriander; 1 tablespoon of ground red pepper; 1 cup of coconut milk; 1/4 cup of dendê oil

1
2 kg of shrimp
2
1 kg of cassava (manioc)
3
2 medium-sized onions, finely chopped
4
4 tablespoons of olive oil
5
0.5 kg of tomato
6
2 tablespoons of chopped fresh coriander
7
1 tablespoon of ground red pepper
8
1 cup of coconut milk
9
1/4 cup of dendê oil

Ingredients

1
2 kg of shrimp
2
1 kg of cassava (manioc)
3
2 medium-sized onions, finely chopped
4
4 tablespoons of olive oil
5
0.5 kg of tomato
6
2 tablespoons of chopped fresh coriander
7
1 tablespoon of ground red pepper
8
1 cup of coconut milk
9
1/4 cup of dendê oil

Directions

1
Cook the cassava in water and salt
2
If it has some tougher fibers, remove them
3
Pulse the cooked cassava in a blender with a little water (calculate 1 cup of water for every kilogram of cassava)
4
Reserve the mashed cassava
5
Peel the tomatoes, cut them in half, and remove their seeds
6
In a pan, fry the onion in olive oil until it's lightly golden
7
Add the tomatoes and let them simmer well
8
Add the cleaned shrimp, salt, red pepper, and coriander
9
Lower the heat
10
Cook until the shrimp are cooked, then cover the pan and simmer for about 10 portions.