1 kg of sweet potato (or cassava)
1 1/2 liters of chicken broth (homemade or packaged, 0% fat)
2 tablespoons of sour cream
1 tablespoon of soy sauce
1 kg of sweet potato (or cassava)
1 1/2 liters of chicken broth (homemade or packaged, 0% fat)
2 tablespoons of sour cream
1 tablespoon of soy sauce
Cook the sweet potatoes in the broth until they're tender
Next, turn off the heat, add the washed sour cream and let the pot sit for 5 minutes
Wait for it to cool down slightly
When it's warm, blend it in a blender
Heat it quickly and serve immediately.
