Grey Shrimp Salad

Name: Grey Shrimp Salad
Yield: 6
Ingredients: 300 g of grey shrimp (left overnight to rehydrate); 200 g of canned tuna in oil; 1/3 cup of finely chopped onion; 3 seedless tomatoes, diced; 4 hard-boiled eggs, diced; 1/3 cup of freshly squeezed lemon juice; 2 tablespoons of chopped fresh parsley; Salt and black pepper to taste

1
300 g of grey shrimp (left overnight to rehydrate)
2
200 g of canned tuna in oil
3
1/3 cup of finely chopped onion
4
3 seedless tomatoes, diced
5
4 hard-boiled eggs, diced
6
1/3 cup of freshly squeezed lemon juice
7
2 tablespoons of chopped fresh parsley
8
Salt and black pepper to taste

Ingredients

1
300 g of grey shrimp (left overnight to rehydrate)
2
200 g of canned tuna in oil
3
1/3 cup of finely chopped onion
4
3 seedless tomatoes, diced
5
4 hard-boiled eggs, diced
6
1/3 cup of freshly squeezed lemon juice
7
2 tablespoons of chopped fresh parsley
8
Salt and black pepper to taste

Directions

1
1
2
Rinse the grey shrimp
3
Spread them on a cloth and massage with the same cloth until all shells are removed
4
2
5
In a saucepan (optional), place water and grey shrimp, and cook until tender but still firm
6
3
7
Drain and place in a salad bowl
8
4
9
Add all other ingredients
10
Cover and refrigerate until ready to serve.