6 small potatoes (approximately 600g), grated coarsely
1/3 cup butter (65g)
1 cup fresh peas (125g)
1/3 cup milk (80ml)
1 tablespoon salt or to taste
6 small potatoes (approximately 600g), grated coarsely
1/3 cup butter (65g)
1 cup fresh peas (125g)
1/3 cup milk (80ml)
1 tablespoon salt or to taste
In a skillet, cook the potato with butter over low heat, stirring constantly
When the potato is almost cooked, add the peas and milk and stir until it's creamy
Season with salt and serve
192 calories per serving
