4 tablespoons of butter or margarine
1 medium onion, finely chopped
1 bunch of spinach, washed, cooked, and finely chopped
salt and black pepper to taste
4 slices of crispy bacon, crumbled
3 tablespoons of grated Parmesan cheese
2 tablespoons of all-purpose flour
2 cups of cold milk
1 package of cooked spinach ravioli, still warm
4 tablespoons of butter or margarine
1 medium onion, finely chopped
1 bunch of spinach, washed, cooked, and finely chopped
salt and black pepper to taste
4 slices of crispy bacon, crumbled
3 tablespoons of grated Parmesan cheese
2 tablespoons of all-purpose flour
2 cups of cold milk
1 package of cooked spinach ravioli, still warm
Heat 2 tablespoons of butter or margarine in a skillet
Sauté the onion until golden brown
Add the chopped spinach and season with salt and black pepper
Add the crispy bacon and Parmesan cheese
Cover and set aside
In another pan, heat the remaining butter or margarine, add the flour, and mix well
Gradually add the cold milk, mixing continuously
Bring to a boil over high heat, then reduce heat and simmer for 10 minutes, stirring occasionally, until smooth
Season with salt and black pepper to taste
Add the spinach sauce to the cooked spinach ravioli and toss well
Serve immediately
Serves 6.
