1 clove of garlic
4 tablespoons (of soup) butter
2 kg potatoes
salt and pepper to taste
3 lightly beaten eggs
2 1/2 cups lukewarm milk
1 clove of garlic
4 tablespoons (of soup) butter
2 kg potatoes
salt and pepper to taste
3 lightly beaten eggs
2 1/2 cups lukewarm milk
Cut the garlic clove in half and rub it all over the inside of a baking dish
Grease with half the butter
Peel the potatoes, dry them well, and cut into very thin slices
Layer them in the dish, overlapping the potato slices and sprinkling each layer with salt and pepper
Mix the eggs and milk
Pour it over the potatoes
Cover with the remaining butter broken into small pieces
Bake in a moderate oven (170°C) preheated for about 50 minutes, or until the potato is tender
Serves 10 to 12 people
Prepare 2 recipes.
