Snap Pea Soup

Name: Snap Pea Soup
Yield: 4
Ingredients: 2 tablespoons of finely chopped onion; 2 tablespoons of butter; 1 medium-sized potato (120g) peeled and grated; 2 tablespoons of chopped parsley; 3/4 cup of fresh or frozen snap peas (100g); 1 1/4 cups of chicken broth dissolved in boiling water (300ml); 1/4 teaspoon of salt; 1/4 cup of milk (60ml)

1
2 tablespoons of finely chopped onion
2
2 tablespoons of butter
3
1 medium-sized potato (120g) peeled and grated
4
2 tablespoons of chopped parsley
5
3/4 cup of fresh or frozen snap peas (100g)
6
1 1/4 cups of chicken broth dissolved in boiling water (300ml)
7
1/4 teaspoon of salt
8
1/4 cup of milk (60ml)

Ingredients

1
2 tablespoons of finely chopped onion
2
2 tablespoons of butter
3
1 medium-sized potato (120g) peeled and grated
4
2 tablespoons of chopped parsley
5
3/4 cup of fresh or frozen snap peas (100g)
6
1 1/4 cups of chicken broth dissolved in boiling water (300ml)
7
1/4 teaspoon of salt
8
1/4 cup of milk (60ml)

Directions

1
In a 20cm diameter bowl, mix together the onion, butter, and potato
2
Cover and microwave on high for 2 minutes or until the onion is soft
3
Add the parsley, snap peas, chicken broth, and salt
4
Mix well, cover, and microwave on high for 5 minutes or until the snap peas are tender
5
Transfer to a blender and blend until smooth
6
Return to the bowl, add the milk, and mix well
7
Cover and microwave on high for 1 minute or until heated through
8
Serve immediately.