Stuffed Artichokes with Onion and Garlic

Name: Stuffed Artichokes with Onion and Garlic
Yield: 6
Ingredients: 5 onions; 6 cloves of garlic; 2 tablespoons of olive oil; 1/4 cup of bread crumbs; 6 artichokes

1
5 onions
2
6 cloves of garlic
3
2 tablespoons of olive oil
4
1/4 cup of bread crumbs
5
6 artichokes

Ingredients

1
5 onions
2
6 cloves of garlic
3
2 tablespoons of olive oil
4
1/4 cup of bread crumbs
5
6 artichokes

Directions

1
Cut off the chokes from the artichokes and with scissors, cut 1 cm from the tip of the leaves
2
Cook the peeled onion and garlic in boiling water seasoned with salt
3
Drain
4
Blend in a blender, adding alternately olive oil and bread crumbs until you get a thick mixture
5
Season to taste with salt and black pepper.· Boil the artichokes in salted water until the leaves can be pulled off easily
6
Remove the center and scrape off the fibrous part, removing it.· Place the filling in the center
7
Brush each artichoke with a few drops of olive oil
8
Place in a skillet and bake in the oven for about 20 minutes or until hot
9
Serve 6 portions.