Salad:
150 g of farfalle pasta
1 small cup of agrião (Brazilian sweet pepper)
1 large tomato
1 can of solid tuna
salt to taste
Dressing:
1 tablespoon of mayonnaise
1 small cucumber
Salad:
150 g of farfalle pasta
1 small cup of agrião (Brazilian sweet pepper)
1 large tomato
1 can of solid tuna
salt to taste
Dressing:
1 tablespoon of mayonnaise
1 small cucumber
Salad:
Dice the tomato and remove the seeds
Cook the farfalle pasta in water and salt, drain and let cool
Arrange the agrião on a platter, place the pasta over it, sprinkle with the tomato and tuna
Set aside
Dressing:
Peel the cucumber, remove the seeds, and then grate it fine
In a bowl, mix well the mayonnaise and the cucumber
Cover the salad with the dressing.