Sweet Beetroot Recipe

Name: Sweet Beetroot Recipe
Yield: 6
Ingredients: 3 medium-sized beets (410 g), without skin, grated coarse; 1/2 tablet of chicken broth dissolved in 3/4 cup of hot water (180 ml); For the cream; 1 cup of fresh heavy cream (240 ml); 1 tablespoon of lemon juice; 1 pinch of salt

1
3 medium-sized beets (410 g), without skin, grated coarse
2
1/2 tablet of chicken broth dissolved in 3/4 cup of hot water (180 ml)
3
For the cream
4
1 cup of fresh heavy cream (240 ml)
5
1 tablespoon of lemon juice
6
1 pinch of salt

Ingredients

1
3 medium-sized beets (410 g), without skin, grated coarse
2
1/2 tablet of chicken broth dissolved in 3/4 cup of hot water (180 ml)
3
For the cream
4
1 cup of fresh heavy cream (240 ml)
5
1 tablespoon of lemon juice
6
1 pinch of salt

Directions

1
Preheat the oven to 250°C (very hot)
2
In a medium-sized bowl, mix together the beets and chicken broth
3
Place it in the preheated oven until the beets are soft (about 30 minutes). Reserve
4
Prepare the cream: in a medium-sized bowl, mix all the ingredients
5
Immediately drizzle the beets with the cream and serve
6
165 calories per serving