Zucchini Frittata

Mixed dough

Step 1: Make a farofa with flour, salt, baking powder, and butter

Add the ice-cold water gradually and mix until you get a homogeneous mixture

Step 2: Make a ball with the dough and flatten it into a disk of about 15 cm in diameter between your hands

Wrap in wax paper and refrigerate for about 15 minutes

Achieve medium heat in the oven

Fillings

Step 1: Place zucchini on a rack and sprinkle with 2 teaspoons of salt

Let it drain for 15 minutes

Passe through cold running water and let it dry on paper towels

Step 2: In a frying pan, cook onion over medium heat in olive oil until softened

Add garlic and cook for an additional minute

Add zucchini and season with black pepper and remaining salt

Cook for about 3 minutes

Remove from heat and let it cool down

Assemble the frittata according to the diagram below

Assembling

Step 1: Line a frying pan with wax paper

Cross two strips of dough on top, folding them over the edges

Open the dough and press it onto the sides and bottom

Step 2: Distribute the fillings evenly over the dough and sprinkle with Parmesan cheese rind

Dob the edges over the fillings

Step 3: Cut off excess dough from the edges and decorate the frittata

Baste lightly with beaten egg and bake until golden brown

Remove from pan by pulling on the wax paper.