Beef Tart with Vegetables and Corn Husk Covering (Tamale)

Name: Beef Tart with Vegetables and Corn Husk Covering
Yield: 6
Ingredients: '1/2 pound ground beef'; '1 chopped onion'; '1 can of tomato soup'; '1 cup water or broth'; 'to taste pepper'; '1 teaspoon salt'; 'to taste paprika'; '1 cup cooked cornmeal or 1 cup canned corn',; '1/2 cup chopped green bell pepper'; '3/4 cup corn husk'; '1 tablespoon flour'; '1 tablespoon sugar'; '1/2 teaspoon salt'; '1 and 1/2 teaspoons baking powder'; '1 egg, beaten'; '1/3 cup milk'; '1 tablespoon vegetable oil'

1
'1/2 pound ground beef'
2
'1 chopped onion'
3
'1 can of tomato soup'
4
'1 cup water or broth'
5
'to taste pepper'
6
'1 teaspoon salt'
7
'to taste paprika'
8
'1 cup cooked cornmeal or 1 cup canned corn',
9
'1/2 cup chopped green bell pepper'
10
'3/4 cup corn husk'
11
'1 tablespoon flour'
12
'1 tablespoon sugar'
13
'1/2 teaspoon salt'
14
'1 and 1/2 teaspoons baking powder'
15
'1 egg, beaten'
16
'1/3 cup milk'
17
'1 tablespoon vegetable oil'

Ingredients

1
'1/2 pound ground beef'
2
'1 chopped onion'
3
'1 can of tomato soup'
4
'1 cup water or broth'
5
'to taste pepper'
6
'1 teaspoon salt'
7
'to taste paprika'
8
'1 cup cooked cornmeal or 1 cup canned corn',
9
'1/2 cup chopped green bell pepper'
10
'3/4 cup corn husk'
11
'1 tablespoon flour'
12
'1 tablespoon sugar'
13
'1/2 teaspoon salt'
14
'1 and 1/2 teaspoons baking powder'
15
'1 egg, beaten'
16
'1/3 cup milk'
17
'1 tablespoon vegetable oil'

Directions

1
Fry the ground beef and onion in a lightly oiled skillet until the beef is slightly browned and the onion is translucent
2
When the beef is slightly browned and the onion is transparent, add the tomato soup, water or broth, pepper, salt, paprika, cornmeal, and green bell pepper
3
Cook slowly for 15 minutes
4
While this is cooking, mix together the corn husk, flour, sugar, salt, and baking powder
5
Add the beaten egg and milk, and mix lightly
6
Stir in the vegetable oil
7
Place the beef mixture into a greased 2-liter mold
8
Cover with the corn husk mixture
9
The covering will disappear, incorporating itself into the beef mixture, but during baking it will rise again, forming a crust of corn husk
10
Bake at moderate heat for approximately 20 to 25 minutes or until the covering is golden brown
11
Dish approximately 6 portions.