Broccoli with Castellane

1

Bring six cups of water to a boil with the salt

Add the macaroni and cook for 10 minutes or until al dente, but still firm

2

Clean the broccoli by separating the florets from the stalks

3

In a large skillet, heat three cups of water

Add the broccoli and cook for 15 minutes or until tender, then drain

4

Sauté the garlic in olive oil until golden brown, then add black pepper

Combine the broccoli, castellane, and sautéed garlic, season with salt and pepper to taste, and let it heat through for 2 minutes, stirring occasionally

Transfer to a serving dish and serve.