Alentejan Chicken

Name: Alentejan Chicken
Ingredients: 4 to 5 cloves of garlic; 1 bunch of cilantro; 1 cup of olive oil; 2 liters of water; 250-300g of durum wheat bread, preferably homemade; 4 eggs; salt to taste

1
4 to 5 cloves of garlic
2
1 bunch of cilantro
3
1 cup of olive oil
4
2 liters of water
5
250-300g of durum wheat bread, preferably homemade
6
4 eggs
7
salt to taste

Ingredients

1
4 to 5 cloves of garlic
2
1 bunch of cilantro
3
1 cup of olive oil
4
2 liters of water
5
250-300g of durum wheat bread, preferably homemade
6
4 eggs
7
salt to taste

Directions

1
Mash the garlic, salt, and cilantro together until you get a homogeneous mixture
2
Place this mixture in a pan with olive oil
3
In boiling water, prepare the four poached eggs
4
Remove the eggs from the water
5
Add the water to the bowl with the olive oil, garlic, and bread crumbs
6
Mix well
7
Add slices of bread and serve immediately, accompanied by the poached eggs, which can be served separately and in the soup.