500g of black beans,
1 medium onion, finely chopped
Salt to taste
Seasoning
1 cup of dendê oil
1/2 cup of dried and peeled shrimp
3 cloves of garlic, minced
2 medium onions, finely chopped
Salt to taste
For frying
2 cups of dendê oil
500g of black beans,
1 medium onion, finely chopped
Salt to taste
Seasoning
1 cup of dendê oil
1/2 cup of dried and peeled shrimp
3 cloves of garlic, minced
2 medium onions, finely chopped
Salt to taste
For frying
2 cups of dendê oil
Soak the black beans in water for 12 hours
Drain and scrub the beans to remove skins
Place the cleaned beans in a processor with onion and salt and blend until smooth
Heat a large skillet over medium heat with dendê oil
Shape the bean mixture into oval shapes using wet spoons, passing the mixture from one spoon to another
Fry the fritters in batches until golden brown, about 5 minutes per batch
Drain on paper towels
Sauce
Blend the pepper and half of the shrimp in a blender
Chop the onion in dendê oil until it's translucent
Add the blended shrimp mixture and remaining shrimp, salt, and mix quickly
Remove from heat and let cool
Cut each fritter in half and fill with the reserved sauce.
