Roasted Sweet Potato

Name: Roasted Sweet Potato
Yield: 6
Ingredients: 3 large sweet potatoes, well washed (700g); 4 tablespoons of melted butter or margarine; 2 tablespoons of grated Parmesan cheese; 1 tablespoon of finely chopped onion or onion puree; 2 tablespoons of lemon juice; 1 teaspoon of salt

1
3 large sweet potatoes, well washed (700g)
2
4 tablespoons of melted butter or margarine
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of finely chopped onion or onion puree
5
2 tablespoons of lemon juice
6
1 teaspoon of salt

Ingredients

1
3 large sweet potatoes, well washed (700g)
2
4 tablespoons of melted butter or margarine
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of finely chopped onion or onion puree
5
2 tablespoons of lemon juice
6
1 teaspoon of salt

Directions

1
Preheat the oven to a hot temperature (220°C)
2
Line a baking dish, approximately 32 x 22 cm, with aluminum foil
3
Cut each sweet potato into 4 long pieces
4
Boil in boiling water for 10 minutes
5
Pierce each piece several times with a fork
6
In a shallow bowl or plate, mix the melted butter, Parmesan cheese, onion, and lemon juice
7
Add salt to taste
8
Dip each sweet potato piece into the mixture, coating it well
9
Place the sweet potatoes in the prepared baking dish and drizzle with any remaining sauce
10
Roast in the preheated oven at 200°C for about 25 minutes or until the sweet potatoes are tender
11
Let stand for 6-8 minutes.