Sweet Potato Tart with Stuffed Tomatoes

Name: Sweet Potato Tart with Stuffed Tomatoes
Total time: 30 min
Yield: 4
Ingredients: 300g of sweet potato tart; 2 tablespoons of olive oil; 1 minced garlic clove; To taste, salt; 8 cherry tomatoes; 1/2 cup crumbled ricotta cheese; 1 tablespoon of cream cheese; 1 tablespoon of chopped fresh parsley; 2 tablespoons of grated Parmesan cheese

1
300g of sweet potato tart
2
2 tablespoons of olive oil
3
1 minced garlic clove
4
To taste, salt
5
8 cherry tomatoes
6
1/2 cup crumbled ricotta cheese
7
1 tablespoon of cream cheese
8
1 tablespoon of chopped fresh parsley
9
2 tablespoons of grated Parmesan cheese

Ingredients

1
300g of sweet potato tart
2
2 tablespoons of olive oil
3
1 minced garlic clove
4
To taste, salt
5
8 cherry tomatoes
6
1/2 cup crumbled ricotta cheese
7
1 tablespoon of cream cheese
8
1 tablespoon of chopped fresh parsley
9
2 tablespoons of grated Parmesan cheese

Directions

1
Wash and remove the strings from the sweet potato tart
2
In a skillet, heat the olive oil, sauté the minced garlic, and add the sweet potato
3
Season with salt to taste, and let it cook for 2 minutes
4
Cut the cherry tomatoes in half, scoop out the insides, and place them on paper towels, cut side down
5
In a bowl, mix together the ricotta cheese, cream cheese, chopped parsley, and grated Parmesan cheese
6
Stuff the tomato halves with the mixture
7
In a baking dish, arrange the sweet potato tart, distribute the stuffed tomatoes, and serve immediately.