5 cups of rice
salt to taste
1 spoonful of turmeric powder
1/2 cup of butter
4 egg yolks
250 grams of sweetened condensed milk without peel
200 grams of raisins without seeds
chopped parsley to taste
5 cups of rice
salt to taste
1 spoonful of turmeric powder
1/2 cup of butter
4 egg yolks
250 grams of sweetened condensed milk without peel
200 grams of raisins without seeds
chopped parsley to taste
Cook the rice with the turmeric in plenty of water and salt to taste
After cooking the rice, let it drain well
Melt the butter in a pan
Add the rice and mix well
Add the egg yolks one by one, mixing well
Add the raisins, parsley, and sweetened condensed milk, warmed in the oven
Note: In various parts of Brazil, turmeric is also known as curry
However, turmeric gives a much stronger color.
