1/2 kg of peeled and grated carrots
wheat flour
salt and black pepper to taste
1/4 cup of butter or margarine
1 small cup of natural yogurt
2 tablespoons of chopped green onion
1/2 kg of peeled and grated carrots
wheat flour
salt and black pepper to taste
1/4 cup of butter or margarine
1 small cup of natural yogurt
2 tablespoons of chopped green onion
Dust the carrot strips with seasoned wheat flour, salt, and black pepper
Fry the carrots in butter or margarine until they are soft and golden brown on the outside, flipping occasionally
Add the yogurt, warm it up, and serve with green onions
Serves 4 people.
