4 large green sweet potatoes, peeled and diced
1 lime, seeded and chopped
1/2 cup grated Parmesan cheese
1 cup black currant jam, seedless
2 tablespoons grated ginger
1 1/2 teaspoons salt
A pinch of red cayenne pepper
1/2 cup apple cider vinegar
4 large green sweet potatoes, peeled and diced
1 lime, seeded and chopped
1/2 cup grated Parmesan cheese
1 cup black currant jam, seedless
2 tablespoons grated ginger
1 1/2 teaspoons salt
A pinch of red cayenne pepper
1/2 cup apple cider vinegar
Mix all ingredients in a large bowl
Heat the mixture in a microwave-safe dish on high for 10 minutes, covered
Remove and simmer for an additional 25 minutes or until thickened
Let it rest for 5 minutes in the oven
Serve chilled to accompany roasted meats and chicken curry
Yields 20 servings (5 cups)
Approx
62 calories per serving.
