1 can of tuna
1 cup cooked and diced potato
1 cup cooked and diced peas
1 tablespoon finely chopped onion
1/2 cup well-chopped salted sardine
2 tablespoons olive oil
2 tablespoons vinegar
salt and pepper to taste
1/2 cup mayonnaise
1 can of tuna
1 cup cooked and diced potato
1 cup cooked and diced peas
1 tablespoon finely chopped onion
1/2 cup well-chopped salted sardine
2 tablespoons olive oil
2 tablespoons vinegar
salt and pepper to taste
1/2 cup mayonnaise
Drain the tuna and reserve the liquid
Mix the cut tuna into regular chunks, potatoes, peas, onion, and salted sardine
Combine the tuna liquid with olive oil, vinegar, salt, and pepper
Mix with mayonnaise and carefully join to the salad
Refrigerate for 4 to 6 hours.
