1 kg of okra
6 tablespoons of butter or margarine
1 tablespoon of lemon zest
1 tablespoon of lemon juice
1 tablespoon of chopped green scallions
salt
black pepper to taste
1 kg of okra
6 tablespoons of butter or margarine
1 tablespoon of lemon zest
1 tablespoon of lemon juice
1 tablespoon of chopped green scallions
salt
black pepper to taste
Scrape the okra and cut into slices
Wash and cook until tender but not mushy
Melt butter in a skillet, add the zest, juice, and scallions
Add the okra
Mix carefully until well coated with the sauce
Season with salt and black pepper to taste
Serve 4 portions.
