Braised Beef with Broccoli

Name: Braised Beef with Broccoli
Yield: 4
Ingredients: 1 pound of 500g beef mignon, frozen; All-purpose flour; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 medium bunch of broccoli cut into florets (150g); For the sauce; 4 tablespoons soy sauce; 1/2 tablespoon sesame oil; 1 pinch of nutmeg; 1 tablespoon all-purpose flour; 2 tablespoons chopped green onion

1
1 pound of 500g beef mignon, frozen
2
All-purpose flour
3
Vegetable oil for frying
4
2 tablespoons vegetable oil
5
1 medium bunch of broccoli cut into florets (150g)
6
For the sauce
7
4 tablespoons soy sauce
8
1/2 tablespoon sesame oil
9
1 pinch of nutmeg
10
1 tablespoon all-purpose flour
11
2 tablespoons chopped green onion

Ingredients

1
1 pound of 500g beef mignon, frozen
2
All-purpose flour
3
Vegetable oil for frying
4
2 tablespoons vegetable oil
5
1 medium bunch of broccoli cut into florets (150g)
6
For the sauce
7
4 tablespoons soy sauce
8
1/2 tablespoon sesame oil
9
1 pinch of nutmeg
10
1 tablespoon all-purpose flour
11
2 tablespoons chopped green onion

Directions

1
Remove the beef from the freezer and slice it into thick strips 7cm long
2
Place the slices in a plate and cut thin strips against the grain
3
Let it thaw, then coat the slices with flour and fry them in hot oil until they're golden brown
4
Drain on paper towels and reserve
5
In another pan, heat 2 tablespoons of vegetable oil and sauté the broccoli
6
Cover the pan and cook quickly until the broccoli is crispy. Reserve
7
Prepare the sauce: in a bowl, combine soy sauce, sesame oil, and nutmeg
8
Dissolve the flour in 1/2 cup water and add to the sauce
9
Mix well and add chopped green onion
10
In a pan, heat the sauce and bring it to a simmer until it thickens
11
Combine the cooked beef and broccoli
12
Serve hot immediately, divided into four portions.