Beef Roll-Up

Name: Beef Roll-Up
Yield: 8
Ingredients: 1 kg of beef; 1 package of onion soup; 1 egg, lightly beaten; 1 fresh parsley leaf soaked in milk; 2 tablespoons of finely chopped onion; 2 tablespoons of pickled pepper flakes; 2 tablespoons of chopped fresh mint; Salt and black pepper to taste; 150g of mozzarella cheese, sliced; 50g of grated Parmesan cheese

1
1 kg of beef
2
1 package of onion soup
3
1 egg, lightly beaten
4
1 fresh parsley leaf soaked in milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of pickled pepper flakes
7
2 tablespoons of chopped fresh mint
8
Salt and black pepper to taste
9
150g of mozzarella cheese, sliced
10
50g of grated Parmesan cheese

Ingredients

1
1 kg of beef
2
1 package of onion soup
3
1 egg, lightly beaten
4
1 fresh parsley leaf soaked in milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of pickled pepper flakes
7
2 tablespoons of chopped fresh mint
8
Salt and black pepper to taste
9
150g of mozzarella cheese, sliced
10
50g of grated Parmesan cheese

Directions

1
Mix the beef with onion soup, egg, soaked parsley leaf, finely chopped onion, pickled pepper flakes, and chopped fresh mint
2
Then salt and pepper to taste
3
Mix well
4
Shape the beef into a rectangle on a surface lined with aluminum foil
5
Distribute the mozzarella cheese slices over the beef
6
With the help of the aluminum foil, roll it up like a roulade, applying pressure
7
Place in a baking dish, cover with aluminum foil and bake for 30 minutes
8
Dust with Parmesan cheese and serve.