1 kg of ripe tomatoes (firm, seedless, and diced into small cubes)
2 cups of washed and soaked white wheat for quibe, left to marinate for 1 hour.
After drained and chilled.
2 large onions diced into small cubes
2 large cucumbers. The cucumber should be washed, dried, and then diced into small pieces
2 large green scallions diced
2 cups of fresh parsley chopped
2 heads of lettuce. Larger leaves (outer) should be finely chopped; inner leaves (smaller and more tender) should be reserved for serving with the tabule
Salt, lemon juice, and olive oil to season.
1 kg of ripe tomatoes (firm, seedless, and diced into small cubes)
2 cups of washed and soaked white wheat for quibe, left to marinate for 1 hour.
After drained and chilled.
2 large onions diced into small cubes
2 large cucumbers. The cucumber should be washed, dried, and then diced into small pieces
2 large green scallions diced
2 cups of fresh parsley chopped
2 heads of lettuce. Larger leaves (outer) should be finely chopped; inner leaves (smaller and more tender) should be reserved for serving with the tabule
Salt, lemon juice, and olive oil to season.
After chopping all the ingredients, mix them together
When serving, season with salt, lemon juice, and olive oil
Add the chopped lettuce, leaving some whole leaves in a separate dish.
