Bean and Tomato Stew

Name: Bean and Tomato Stew
Yield: 20
Ingredients: 1,2 kg of onions cut into rings; 3/4 cup olive oil; 3 tablespoons parsley; 1 1/2 teaspoons thyme; 900 g of tomatoes, peeled and seeded, coarsely chopped; 1.5 kg of beans, cooked; 3 tablespoons paprika; Salt to taste

1
1,2 kg of onions cut into rings
2
3/4 cup olive oil
3
3 tablespoons parsley
4
1 1/2 teaspoons thyme
5
900 g of tomatoes, peeled and seeded, coarsely chopped
6
1.5 kg of beans, cooked
7
3 tablespoons paprika
8
Salt to taste

Ingredients

1
1,2 kg of onions cut into rings
2
3/4 cup olive oil
3
3 tablespoons parsley
4
1 1/2 teaspoons thyme
5
900 g of tomatoes, peeled and seeded, coarsely chopped
6
1.5 kg of beans, cooked
7
3 tablespoons paprika
8
Salt to taste

Directions

1
Place the onions in a colander and sprinkle with salt
2
Let it sit for 3 hours
3
Release the onion rings and place them in a pot with olive oil, parsley, and thyme
4
Simmer slowly over low heat for 10 minutes, or until the onions are translucent
5
Add the tomatoes, beans, and season with salt and paprika
6
Cook for an additional 5 minutes with the pot covered
7
Serve hot
8
(Serves approximately 140 calories per serving)