Sweet Potato with Tuna

Name: Sweet Potato with Tuna
Yield: 6
Ingredients: 2 kg of sweet potatoes; 1 chopped onion; 1 cup of chopped parsley; 1 sprig of thyme picado; Juice from 2 limes; Salt and black pepper to taste; 500 g of canned tuna in oil, drained; 5 tablespoons of mayonnaise; 2 hard-boiled eggs, sliced; 150 g of green pitted olives, sliced

1
2 kg of sweet potatoes
2
1 chopped onion
3
1 cup of chopped parsley
4
1 sprig of thyme picado
5
Juice from 2 limes
6
Salt and black pepper to taste
7
500 g of canned tuna in oil, drained
8
5 tablespoons of mayonnaise
9
2 hard-boiled eggs, sliced
10
150 g of green pitted olives, sliced

Ingredients

1
2 kg of sweet potatoes
2
1 chopped onion
3
1 cup of chopped parsley
4
1 sprig of thyme picado
5
Juice from 2 limes
6
Salt and black pepper to taste
7
500 g of canned tuna in oil, drained
8
5 tablespoons of mayonnaise
9
2 hard-boiled eggs, sliced
10
150 g of green pitted olives, sliced

Directions

1
1
2
Boil the sweet potatoes until tender
3
Drain and pass through a ricer
4
Add the chopped onion, parsley, and thyme and mix well to form a purée
5
Add the juice from one lime, salt, and black pepper
6
2
7
Reserve one cup of purée
8
Line a bowl with plastic wrap and cover the bottom and sides with the remaining purée
9
Mix the tuna with mayonnaise until thick and spread some of this filling over the sweet potato purée
10
3
11
Make layers with hard-boiled eggs, olives, and tuna, using up all the ingredients
12
Finish with the reserved sweet potato purée
13
Refrigerate for three hours
14
Carefully unmold and serve chilled.