6 cups of chopped cabbage
2 tablespoons of red pepper flakes, chopped
2 tablespoons of green onion, chopped
1/2 cup of sour cream
2 tablespoons of mayonnaise
1 tablespoon of lemon juice
120g of crumbled Roquefort cheese
large salami slices
6 cups of chopped cabbage
2 tablespoons of red pepper flakes, chopped
2 tablespoons of green onion, chopped
1/2 cup of sour cream
2 tablespoons of mayonnaise
1 tablespoon of lemon juice
120g of crumbled Roquefort cheese
large salami slices
Mix the cabbage and green onion
Refrigerate
Combine the remaining ingredients and add to the cabbage
Gently mix
Garnish with large salami slices
