Cold Agrião and Potato Soup

Name: Cold Agrião and Potato Soup
Yield: 6
Ingredients: 3 peeled and chopped potatoes; 4 finely chopped onions; 4 cups of water seasoned with salt; 2 pounds of agrião; cream

1
3 peeled and chopped potatoes
2
4 finely chopped onions
3
4 cups of water seasoned with salt
4
2 pounds of agrião
5
cream

Ingredients

1
3 peeled and chopped potatoes
2
4 finely chopped onions
3
4 cups of water seasoned with salt
4
2 pounds of agrião
5
cream

Directions

1
Cook the potatoes and onion in the seasoned water for about 25 minutes or until the vegetables are tender
2
Strain the vegetables through a sieve and place the puree in a saucepan
3
Let it simmer
4
Add chopped agrião leaves and cook the mixture for an additional 15 minutes
5
Strain again and let it drain
6
Add cream until you reach the desired consistency
7
Chill in the refrigerator
8
Serve garnished with chopped agrião, making 6 servings.