'12 cooked and salted sweet potatoes, peeled and cut into 4 pieces with skin'
'2 tablespoons of olive oil'
'2 slices of bacon'
'1 onion, cut into rings'
'2 tomatoes, peeled and seeded, cut into cubes'
'Ground black pepper, roughly ground to taste'
'Lime juice, to taste'
'Fresh herbs, finely chopped (parsley, mint, chives, thyme, and oregano) to taste'
'1 tablespoon of dark raisins'
'Salt and thyme, to taste'
'Cheese tempura'
'300g of coalho cheese, cut into cubes'
'1 1/4 cup of all-purpose flour'
'1 teaspoon of salt'
'1 tablespoon of fruit salt'
'1 teaspoon of paprika'
'3/4 cup of water'
'12 cooked and salted sweet potatoes, peeled and cut into 4 pieces with skin'
'2 tablespoons of olive oil'
'2 slices of bacon'
'1 onion, cut into rings'
'2 tomatoes, peeled and seeded, cut into cubes'
'Ground black pepper, roughly ground to taste'
'Lime juice, to taste'
'Fresh herbs, finely chopped (parsley, mint, chives, thyme, and oregano) to taste'
'1 tablespoon of dark raisins'
'Salt and thyme, to taste'
'Cheese tempura'
'300g of coalho cheese, cut into cubes'
'1 1/4 cup of all-purpose flour'
'1 teaspoon of salt'
'1 tablespoon of fruit salt'
'1 teaspoon of paprika'
'3/4 cup of water'
'Heat half the olive oil in a frying pan and cook the bacon until crispy
Remove and set aside.'
'In the same pan, add the sweet potatoes and cook until slightly browned.'
'Add the onions and tomatoes to the pan and cook for another minute.'
'Remove from heat and season with salt and black pepper.'
'Let cool.'
'Add lime juice, the remaining olive oil, chopped herbs, raisins, thyme, and bacon to the salad bowl
Set aside.'
'For the tempura, mix flour, salt, fruit salt, paprika, and water until a dough forms
Let rest for 30 minutes.'
'Dip cheese cubes into the tempura mixture and fry in hot oil until golden brown
Drain on paper towels.'
'Add the tempura to the salad bowl and serve immediately.'
