Fried Beef Cutlet

Name: Fried Beef Cutlet
Ingredients: 80g beef cutlet; '1/2 teaspoon salt'; '1/2 teaspoon grated sweet herb'; '2 tablespoons freshly squeezed lime juice'; 'Cornmeal oil'

1
80g beef cutlet
2
'1/2 teaspoon salt'
3
'1/2 teaspoon grated sweet herb'
4
'2 tablespoons freshly squeezed lime juice'
5
'Cornmeal oil'

Ingredients

1
80g beef cutlet
2
'1/2 teaspoon salt'
3
'1/2 teaspoon grated sweet herb'
4
'2 tablespoons freshly squeezed lime juice'
5
'Cornmeal oil'

Directions

1
Season the beef cutlet with salt, lime juice, and sweet herb
2
Let it rest for 15 minutes
3
Coat a frying pan with cornmeal oil, let it heat up, and cook the beef cutlet on both sides
4
Serve with mashed potatoes.

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