Dried Meat Paella

Name: Dried Meat Paella
Ingredients: 250g of dried meat cut into cubes; 1 onion, cut into slices; 1 bell pepper, diced; 3 cloves of garlic, mashed; 4 tablespoons of olive oil; 2 cups of tapioca flour; 3 bananas, sliced

1
250g of dried meat cut into cubes
2
1 onion, cut into slices
3
1 bell pepper, diced
4
3 cloves of garlic, mashed
5
4 tablespoons of olive oil
6
2 cups of tapioca flour
7
3 bananas, sliced

Ingredients

1
250g of dried meat cut into cubes
2
1 onion, cut into slices
3
1 bell pepper, diced
4
3 cloves of garlic, mashed
5
4 tablespoons of olive oil
6
2 cups of tapioca flour
7
3 bananas, sliced

Directions

1
1
2
Soak the dried meat in water for four hours, changing the water occasionally. Reserve
3
2
4
Drain the meat and combine it with the onion, bell pepper, and garlic
5
Heat the olive oil in a pan over high heat
6
Add the meat and spices and fry for 10 minutes or until the meat is tender
7
Remove from heat and let cool
8
Transfer the meat to a mortar and grind with tapioca flour until a farofa forms
9
Serve with sliced bananas.