Mussels in Vinaigrette (Mejillones a la Vinagreta)

Name: Mussels in Vinaigrette (Mejillones a la Vinagreta)
Yield: 1
Ingredients: 6 mussels; 1/2 tablespoon of finely chopped red onion; 1/2 tablespoon of finely chopped green pepper; 1/2 tablespoon of finely chopped red bell pepper; 1/2 tablespoon of extra virgin olive oil; 1/2 tablespoon of Jerez vinegar; Salt to taste

1
6 mussels
2
1/2 tablespoon of finely chopped red onion
3
1/2 tablespoon of finely chopped green pepper
4
1/2 tablespoon of finely chopped red bell pepper
5
1/2 tablespoon of extra virgin olive oil
6
1/2 tablespoon of Jerez vinegar
7
Salt to taste

Ingredients

1
6 mussels
2
1/2 tablespoon of finely chopped red onion
3
1/2 tablespoon of finely chopped green pepper
4
1/2 tablespoon of finely chopped red bell pepper
5
1/2 tablespoon of extra virgin olive oil
6
1/2 tablespoon of Jerez vinegar
7
Salt to taste

Directions

1
1
2
Clean the mussels, place them in a baking dish and put them in the oven
3
Discard any that don't open
4
Remove one of the shells and leave the mussel meat loose inside the other shell
5
2
6
Chop all the vegetables into small cubes and mix with the olive oil, vinegar, and salt
7
Place the mussels on a serving dish and add the sauce.