500g of cooked okra
1 chopped onion
1 tablespoon of butter
1 minced garlic
2 tablespoons of chopped parsley
1 teaspoon of ground cumin
1 nutmeg
Salt and black pepper to taste
500g of cooked okra
1 chopped onion
1 tablespoon of butter
1 minced garlic
2 tablespoons of chopped parsley
1 teaspoon of ground cumin
1 nutmeg
Salt and black pepper to taste
Sauté the onion in butter until it's translucent
Add the garlic and sauté until it starts to brown
Add the chopped okra and cook over low heat, stirring constantly with a wooden spoon, until a puree forms
Add the parsley, cumin, nutmeg, salt, and black pepper
Serve immediately.
