Vegetable Soup

Name: Vegetable Soup
Yield: 1
Ingredients: 1 1/2 cups of basic broth; 1/2 cup of cooked legumes (carrots, turnips, beets, etc.)

1
1 1/2 cups of basic broth
2
1/2 cup of cooked legumes (carrots, turnips, beets, etc.)

Ingredients

1
1 1/2 cups of basic broth
2
1/2 cup of cooked legumes (carrots, turnips, beets, etc.)

Directions

1
Bring the legumes to a boil
2
Add the broth
3
Let it simmer slowly for 5-10 minutes to blend the flavors
4
Achieve a minimum calorie count.

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