750 g of okra
1 small onion, chopped
3 tablespoons (of soup) butter
1 1/4 cups tomato sauce
salt and pepper to taste
3 tablespoons (of soup) chopped parsley
750 g of okra
1 small onion, chopped
3 tablespoons (of soup) butter
1 1/4 cups tomato sauce
salt and pepper to taste
3 tablespoons (of soup) chopped parsley
Wash the okra and cut off the stems
Cut into pieces
Sauté the onion in butter, add the okra and fry for about 5 minutes
Transfer to a greased baking dish, add tomato sauce and season
Sprinkle with parsley and bake at moderate oven temperature for 30 minutes
Serve hot.
