Rice with Meat and Wild Banana

Name: Rice with Meat and Wild Banana
Yield: 6
Ingredients: 8 tablespoons of olive oil; 5 cloves of garlic; 1 cup of rice; 3 cups of boiling water; Salt to taste; 6 pieces of crispy bacon, chopped; 1 medium onion, coarsely chopped; 500g of ground beef; Black pepper to taste; 1/4 cup of chopped fresh parsley; 4 hard-boiled eggs, chopped; 4 wild bananas or banana slices; Olive oil for frying

1
8 tablespoons of olive oil
2
5 cloves of garlic
3
1 cup of rice
4
3 cups of boiling water
5
Salt to taste
6
6 pieces of crispy bacon, chopped
7
1 medium onion, coarsely chopped
8
500g of ground beef
9
Black pepper to taste
10
1/4 cup of chopped fresh parsley
11
4 hard-boiled eggs, chopped
12
4 wild bananas or banana slices
13
Olive oil for frying

Ingredients

1
8 tablespoons of olive oil
2
5 cloves of garlic
3
1 cup of rice
4
3 cups of boiling water
5
Salt to taste
6
6 pieces of crispy bacon, chopped
7
1 medium onion, coarsely chopped
8
500g of ground beef
9
Black pepper to taste
10
1/4 cup of chopped fresh parsley
11
4 hard-boiled eggs, chopped
12
4 wild bananas or banana slices
13
Olive oil for frying

Directions

1
Heat 4 tablespoons of olive oil in a pan over medium heat
2
Add the mashed garlic and fry until golden brown
3
Add the rice and stir-fry for 3 minutes
4
Add the boiling water, season with salt, and cook on low heat until the liquid is absorbed
5
Meanwhile, prepare the meat: lightly brown the bacon in 3 tablespoons of olive oil
6
Add the remaining onion and garlic and fry until they are soft and fragrant
7
Then add the ground beef and stir-fry until it is cooked through, golden brown, and well separated
8
Season with black pepper
9
Remove from heat, mix with the rice, parsley, and half the chopped egg
10
Place in a baking dish and top with the remaining egg
11
Cover with aluminum foil and keep warm in a low oven
12
Fry the banana slices in 2cm of hot olive oil until golden brown
13
Drain on paper towels and place around the rice
14
Serve 6 portions.