3 lbs of cassava
1 liter of water
1 cup of coconut milk
6 tablespoons of olive oil
2 onions
2 cloves of garlic, minced
1.5 kg of cleaned shrimp
1 tablespoon of tomato sauce
To taste of pepper sauce
1 teaspoon of salt
3 soup spoons of coriander
3 lbs of cassava
1 liter of water
1 cup of coconut milk
6 tablespoons of olive oil
2 onions
2 cloves of garlic, minced
1.5 kg of cleaned shrimp
1 tablespoon of tomato sauce
To taste of pepper sauce
1 teaspoon of salt
3 soup spoons of coriander
1
Cook the cassava until it's very soft
2
Blend the cooked cassava and coconut milk in a blender
Add the cooking water to form a puree, then reserve
3
In a pan, heat the olive oil and sauté the onion and garlic
Let it golden brown
4
Add the shrimp and cook until pink
5
Add the tomato sauce, pepper sauce, salt, and coriander
Let it simmer and then add the blended cassava mixture
Let it boil, then transfer to a serving dish and serve with rice.
