Pickled Herring

Name: Pickled Herring
Total time: 30 min
Yield: 5
Ingredients: 1 cup of milk (240 ml); 1 tablespoon of salt; 1 kg of herring cut into pieces; 1/2 cup of breadcrumbs (50 g); 2 cloves of garlic; 2 tablespoons of lemon juice; 1 tablespoon of chopped onion; 1 egg; 1/2 cup of olive oil (120 ml)

1
1 cup of milk (240 ml)
2
1 tablespoon of salt
3
1 kg of herring cut into pieces
4
1/2 cup of breadcrumbs (50 g)
5
2 cloves of garlic
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped onion
8
1 egg
9
1/2 cup of olive oil (120 ml)

Ingredients

1
1 cup of milk (240 ml)
2
1 tablespoon of salt
3
1 kg of herring cut into pieces
4
1/2 cup of breadcrumbs (50 g)
5
2 cloves of garlic
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped onion
8
1 egg
9
1/2 cup of olive oil (120 ml)

Directions

1
In a bowl, mix the milk and salt
2
Dip the fish pieces into that mixture, then coat with breadcrumbs on both sides, removing any excess
3
Arrange in a medium-sized refrigerator
4
Cover with a proper lid or plastic wrap, leaving an opening, and microwave at high power for 4 minutes
5
In a blender, beat the garlic, lemon juice, onion, and egg
6
Add the olive oil slowly, letting it drizzle in while continuing to blend until you get a thick mixture
7
Pour it over the fish and microwave at high power for an additional minute without covering
8
Let it rest for 10 minutes
9
Serve hot
10
(500 calories per serving)